MUSEUM OF ART EXPANDS “ART OF WINE AND FOOD” TASTING SERIES

The Museum of Art | Fort Lauderdale, Nova Southeastern University, continues its delectable wine and food pairings with exquisite art during its “Art of Wine and Food” tasting series. The once-a-month series gives attendees a social, fun and educational opportunity to learn about delicious wines and foods, as well as the chance to enjoy the Museum’s current exhibitions Pearl and Stanley Goodman Latin American Collection and Recent Acquisitions from the Museum’s Latin American Collection.

The series will be hosted by Stephanie Miskew, Certified Specialist of Wine, and author of the blog Stephanie Savors the Moment.  Miskew works as a consultant organizing wine tastings, vintner dinners, and educational programs for both professional and charitable events. She also writes wine reviews and educational content for wine guru Gary Vaynerchuck’s Web site, Cork’d.

Also hosting will be Chef John Paul Kline of Delray Beach-based John Paul Custom Cuisine. Chef John Paul is dedicated to artfully preparing the highest quality food, using the freshest ingredients possible. His degree is in Culinary Arts from Johnson & Wales Culinary Institute in Providence, RI with extensive experience as a personal chef on Nantucket and at acclaimed restaurants in New England and the eastern seaboard.

Each event will feature three to four wines presented with food pairings.  Miskew will discuss the background and characteristics of each wine while Chef John Paul describes the inspiration and preparation of each dish. All wines to be provided by Republic National Distributing Company.

“Wines That Go Both Ways” on Aug. 26 will highlight wines and dishes that make the transition from summer to fall.  The September 23^rd event will be a “Homage to Fromage!” where participants will learn how to pair wines with their favorite cheese and cheese based hors d’ouevres just in time for the holiday party season.  The October 28 event will feature “Boo-tiful Reds!” in a Halloween-inspired “all-red” wine tasting featuring sinister selections from a variety of red varietals paired with delicious dishes to match.

WHERE:

Museum of Art | Fort Lauderdale, Café/Bar/Lobby Area

One East Las Olas Boulevard at Andrews Avenue

Fort Lauderdale, Florida

www.moafl.org

WHEN:

Thursday, August 26 — “Wines That Go Both Ways” (RSVP by August 20)

Thursday, September 23 — Homage to Fromage! Learn how to pair wines with your favorite cheese and cheese based hors d’ouevres just in time for the holiday party season.

Thursday, October 28 – Boo-tiful Reds! Join us for our Halloween-inspired “all-red” wine tasting featuring sinister selections from a variety of red varietals paired with delicious dishes to match.

All wine tastings will take place from 6-7:30 p.m. The Museum’s galleries are open at 5 p.m. for a complimentary viewing of the exhibitions. The Museum closes at 8 p.m.

COST:

$30 per person (credit cards accepted).
HOW:
Reservations are required. To RSVP, please call or email .

For general information about the Museum, please call or visit www.moafl.org.

Related posts:

1. Museum of Art | Fort Lauderdale’s October 15 FREE Third Thursday Event: Special Screening of Award Winning Film “Play The Game”
2. Museum of Art | Fort Lauderdale National Art Festival in January
3. Holiday Pop-Up Book Story Time at the Museum of Art
4. Vatican Splendors coming to Museum of Art in Fort Lauderdale
5. The Bonnet House – 4th annual Best of the Artists Series

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