Recipe: Homemade Apple-Orange Cranberry Relish
From “The Comfort Table: Recipes for Everyday Occasions” by Katie Lee.
Apple-Orange Cranberry Relish 
3 cups fresh cranberries
1 orange, zested and then peeled and cut into chunks
1 medium apple (a sweeter variety such as gala or Fuji)
1 stalk celery, cut into 1-inch pieces
½ cup walnuts
¾ cup sugar
1 tablespoon orange liqueur
In a food processor, combine cranberries, orange, orange zest, apple and celery and process until finely chopped (be careful not to process too long because mixture will become mushy). Add walnuts and pulse until chopped. Stir in sugar and orange liqueur. Refrigerate overnight, until serving time.
Yield: 3 cups
Prep Time: 15 minutes
Inactive Prep Time: Overnight for refrigeration
Short URL: http://browardnetonline.com/?p=4469
Posted by Andrea Freygang
on Nov 22 2009. Filed under Broward County, Recipes.
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